Parangikai Kuzhambu Recipe - Awesome Cuisine
Parangikai Kuzhambu is a flavorful South Indian squash curry with a tangy and spicy twist. It's perfect for pairing with steamed rice. It's easy to make and irresistibly delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Ingredients
- 2 Cups Squash (cubed (acorn or butternut))
- 1/2 Cup Onions (finely chopped)
- 1 1/2 Cups Tomatoes (chopped)
- 1/4 tsp Turmeric Powder
- 2 tsp Sambar Powder
- 1/4 tsp Tamarind Paste
- 1 tsp Salt
- 1/2 Cup Tomato Puree
- 3 tbsp Oil
- 1/8 tsp Asafoetida Powder
- 4 Curry Leaves
- 1 Dried Red Chilli
- 1/2 tsp Fenugreek Seeds
- 1 tsp Black Mustard Seeds
- 1 tsp Urad Dal
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