Fruity eyeball cakes in lime jelly | Women's Weekly Food

Name: Fruity eyeball cakes in lime jelly | Women's Weekly Food
Total time: 420 min
Ingredients: Equipment; 10 centimetre round cutter; 5 x 350ml clear jars; Cake; 460 grams packet double unfilled sponge cake rounds; 1/2 cup (150g) ready-made vanilla frosting; 3 x 85g packets create-a-jelly crystals; blue food colouring; lime essence; Decorations; 600 grams ready-made white icing; pure icing (confectioners') sugar, for dusting; apricot jam, warmed; 250 grams fresh strawberries; 3 soft eating licorice, sliced thinly; 2 kiwifruit; 30 grams white chocolate melts; non-toxic edible black pen

www.womensweeklyfood.com.au

I'm watching you! These cake eyeballs in jelly are fantastic for kids birthdays and for Halloween parties. Scary and delicious - BOO!

View full recipe on www.womensweeklyfood.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.

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