Pecan Shortbread Tea Cakes Recipe: How to Make It
My Grandma Ellis made her shortbread cookies only at Christmas because the ingredients were so indulgent. The results are too! —Trisha Kruse, Eagle, Idaho
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 2 cups butter, softened
- 1/2 cup sugar
- 1/2 cup packed brown sugar
- 2 teaspoons vanilla extract
- 4 cups all-purpose flour
- 1/2 teaspoon salt
- 72 pecan halves, toasted
- CARAMEL GLAZE:
- 3 tablespoons 2% milk
- 2 tablespoons butter
- 1-1/2 cups confectioners' sugar
- 1 tablespoon brandy
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