Farmer's Market Omelet
Struggling to finish your veggies before they turn sad? Well, crack open some eggs! This Farmer’s Market Omelet recipe is your ticket to rescue any leftover veggies from a wilted fate.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dakotalayers.com.
Cooking tools:
- Nonstick skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Spatula
- Stove
- Plate
Ingredients
- 4 large Dakota Layers eggs
- 1/4 cup water
- 2 tsp grated Parmesan cheese
- ½ tsp dried basil leaves
- ¼ tsp garlic powder
- 2 tsp butter
- 1/2 cup sliced mushrooms
- 1/2 cup thinly sliced yellow summer squash
- 1/2 cup thinly sliced zucchini
- 1/4 cup chopped red bell pepper
- 2 Tbsp water
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