Egg White, Pancetta, and Spinach Omelet with Bok Choy Slaw | Sunbasket

Name: Egg White, Pancetta, and Spinach Omelet with Bok Choy Slaw | Sunbasket
Ingredients: 3 organic scallions; ¼ pound organic grape or cherry tomatoes; 3 ounces diced pancetta; 3 ounces organic baby spinach or other leafy greens; 4 or 5 sprigs organic fresh flat-leaf parsley; 2 heads organic baby bok choy; 2 ounces organic shredded carrots; 1 tablespoon toasted sesame seeds; Sunbasket tangy slaw dressing (extra virgin olive oil - red wine vinegar - champagne vinegar - sun-dried tomatoes - garlic - dried oregano - Dijon mustard); 6 eggs

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This nutritious and delicious egg white omelet with rich pancetta gives you a healthy dose of protein and good fats, with a fiber-filled assist from leafy greens and bok choy.

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Ingredients

3 organic scallions
¼ pound organic grape or cherry tomatoes
3 ounces diced pancetta
3 ounces organic baby spinach or other leafy greens
4 or 5 sprigs organic fresh flat-leaf parsley
2 heads organic baby bok choy
2 ounces organic shredded carrots
1 tablespoon toasted sesame seeds
Sunbasket tangy slaw dressing (extra virgin olive oil - red wine vinegar - champagne vinegar - sun-dried tomatoes - garlic - dried oregano - Dijon mustard)
6 eggs