Perfect Parmesan-Crusted Chicken Bake Recipe for Dinner Wins - Beard and Bonnet
Busy families adore this parmesan-crusted chicken bake recipe for its mouthwatering simplicity. The crispy coating and juicy meat might just become a dinnertime favorite tonight!
Ingredients
- 4 chicken fillets (boneless, skinless)
- 1 cup (240 ml / 8 fl oz) Parmesan cheese, grated
- 1 cup (240 ml / 8 fl oz) mozzarella cheese, shredded
- 1 cup (240 ml / 8 fl oz) bread crumbs
- ½ cup (120 ml / 4 fl oz) all-purpose flour
- 2 eggs, large
- ¼ cup (60 ml / 2 fl oz) milk
- 2 garlic cloves, minced
- 1 tsp dried Italian seasoning
- ½ tsp salt
- ¼ tsp black pepper
- 2 tbsps (30 ml / 1 fl oz) olive oil
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