Vegan Dollhouse - Easy Kara Kuzhambu Recipe

Name: Vegan Dollhouse - Easy Kara Kuzhambu Recipe
Ingredients: 2 tablespoons olive or sesame oil; ½ an onion, finely diced; 5 cloves of garlic, finely diced; 1 teaspoon coriander powder; 1 teaspoon cumin powder; 1-1½ teaspoon salt; 1 heaping teaspoon tamarind paste; 1 teaspoon curry powder; ½ teaspoon turmeric powder; ¼ teaspoon mustard powder; ¼ teaspoon ground pepper; 1 can diced tomatoes; 10-ounce bag (2 cups) of frozen green beans (or sub fresh green beans or moringa stalk/drumstick); 3 small-medium eggplant, destemmed and diced (aka brinjal); water, if needed

vegandollhouse.com

This easy kara kuzhambu recipe is a slightly spicy, tangy eggplant dish with easy-to-find ingredients. A quick weeknight dinner, it can be ready in 30 minutes.

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View full recipe on vegandollhouse.com

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Ingredients

2 tablespoons olive or sesame oil
½ an onion, finely diced
5 cloves of garlic, finely diced
1 teaspoon coriander powder
1 teaspoon cumin powder
1-1½ teaspoon salt
1 heaping teaspoon tamarind paste
1 teaspoon curry powder
½ teaspoon turmeric powder
¼ teaspoon mustard powder
¼ teaspoon ground pepper
1 can diced tomatoes
10-ounce bag (2 cups) of frozen green beans (or sub fresh green beans or moringa stalk/drumstick)
3 small-medium eggplant, destemmed and diced (aka brinjal)
water, if needed