Instant Pot® Pork Stew | Recipe Cart
During the pandemic of the Coronavirus and the stay-at-home order, I have been trying different ways of cooking pork shoulder. Hubby and I cook together and thi
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Cooking tools:
- Pressure cooker
- Wooden spoon
Ingredients
- 2 tablespoons olive oil
- 2 pounds pork shoulder, cut into 6 pieces
- salt
- ground black pepper
- 2 tablespoons all-purpose flour
- 1 cup red wine
- 1 cup beef broth
- 2 tablespoons tomato paste
- 1 onion, cut into large chunks
- 4 stalks celery, cut into 1-inch pieces
- ½ pound baby carrots
- 2 cloves garlic, chopped
- 2 bay leaves
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