Fluffy Pan Bread with Spiced Beef: Easy Recipe
Make delicious homemade pan bread filled with tender spiced beef, peppers, and melty cheese. Perfect for a hearty meal or gathering.
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Cooking tools:
- Rolling pin
- Skillet
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Spatula
Ingredients
- 200 ml milk, lukewarm.
- 7 grams instant yeast.
- 20 grams honey.
- 400 grams all-purpose flour.
- 1 large egg.
- 40 grams butter, softened.
- 8 grams salt.
- 50 grams fine semolina for coating.
- 25 grams butter for beef.
- 20 ml olive oil.
- 450 grams tender steak, cut into pieces.
- 5 grams salt for beef.
- 3 grams cayenne powder.
- 3 grams red bell pepper powder.
- 3 grams onion powder.
- 2 grams garlic powder.
- 1 gram dried parsley.
- 80 grams red onion, chopped.
- 75 grams red bell pepper, chopped.
- Grated cheddar cheese to taste.
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