Cauliflower and Turmeric Brown Rice Recipe - WellBeing Magazine

Ingredients

• ¾ cup uncooked brown rice
• 2 cups vegetable stock
• ½ tsp turmeric
• ½ tsp chilli flakes
• ½ tsp ground cumin
• ½ tsp ground coriander
• Pinch sea salt & pepper
• ½ tsp garam masala
• 400g cauliflower, cut into small florets
• 2 tbsp olive oil
• ⅓ cup cashews, toasted
• ¼ cup sultanas
• Handful fresh mint, roughly chopped
• Juice & zest 1 lemon