Foryoueats: Blackened Salmon Tacos

Name: Foryoueats: Blackened Salmon Tacos
Total time: 35 min
Ingredients: Blackened Salmon Taco Ingredients:; 1 batch blackened salmon; 8 to 10 small corn tortillas, warmed; optional toppings: chopped cilantro, crumbled cotija cheese, diced avocado, Mexican crema and/or sliced jalapeños; lime wedges; Mango Slaw Ingredients:; 1 large mango, peeled, cored and sliced into matchsticks; half of a small red onion, thinly sliced; 3 cups (about 6–7 ounces) shredded cabbage; 1 cup chopped fresh cilantro; 3 tablespoons fresh lime juice; fine sea salt and freshly-ground black pepper

foryoueats.com

This recipe features flavorful blackened salmon served in small, warm corn tortillas with optional toppings such as cilantro, cotija cheese, and Mexican crema.

View full recipe on foryoueats.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foryoueats.com.

Share this recipe:

Ingredients

Blackened Salmon Taco Ingredients:
1 batch blackened salmon
8 to 10 small corn tortillas, warmed
optional toppings: chopped cilantro, crumbled cotija cheese, diced avocado, Mexican crema and/or sliced jalapeños
lime wedges
Mango Slaw Ingredients:
1 large mango, peeled, cored and sliced into matchsticks
half of a small red onion, thinly sliced
3 cups (about 6–7 ounces) shredded cabbage
1 cup chopped fresh cilantro
3 tablespoons fresh lime juice
fine sea salt and freshly-ground black pepper