Baked Arborio Rice Pudding | Seggiano

Baked Arborio Rice Pudding | Seggiano

seggiano.com

Beyond risotto, the grain size and flavour of Seggiano Arborio Rice is also ideal for making a sweet, milky rice pudding.

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Ingredients

  • 50g Seggiano Arborio Rice
  • 25g castor sugar
  • 600ml full fat milk (also works with semi-skimmed for a lighter option)
  • 1 tsp. freshly ground nutmeg
  • Small knob of butter
  • Optional: Fruit compote / ice cream to serve

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