Baked Arborio Rice Pudding | Seggiano
Beyond risotto, the grain size and flavour of Seggiano Arborio Rice is also ideal for making a sweet, milky rice pudding.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seggiano.com.
Ingredients
- 50g Seggiano Arborio Rice
- 25g castor sugar
- 600ml full fat milk (also works with semi-skimmed for a lighter option)
- 1 tsp. freshly ground nutmeg
- Small knob of butter
- Optional: Fruit compote / ice cream to serve
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