Roasted Red Pepper Dressing - alive magazine

Roasted Red Pepper Dressing - alive magazine

www.alive.com

The fantastic flavour of this dressing comes from the fresh herbs. Use any combination of parsley, basil, oregano, chives, and tarragon. The herbs add powerful…

View full recipe on www.alive.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.

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Cooking tools:

  • Mason jar
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Refrigerator
  • Oven
  • Fork

Ingredients

  • 1/2 cup (125 ml) flax seed oil
  • 1/4 cup (60 ml) fresh herbs, chopped
  • 1/4 cup (60 ml) roasted red peppers in oil, finely chopped
  • 1 tbsp (15 ml) nutritional yeast (optional)
  • 1/2 tsp (2 ml) sea salt

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