Quick Indian Chicken Tacos - Frescados Tortillas
Savor tender butter chicken in tortillas with feta, cucumbers, and green onions, drizzled with zesty yogurt sauce—perfectly pressure-cooked for quick and flavorful meals!
Ingredients
- 12 Frescados Taco Style Flour Tacos, warmed
- 1½ lb boneless skinless chicken thighs, chopped
- 1½ tsp red curry powder
- ¾ tsp each salt and pepper, divided
- 1 Tbsp canola oil
- 1 Tbsp butter
- 1 cup prepared butter chicken sauce
- 1 cup plain Greek yogurt
- ¼ cup fresh mint, finely chopped
- 2 Tbsp lime juice
- 1 clove garlic, minced
- ¼ tsp ground cumin
- ¼ tsp ground coriander
- ¾ cup finely crumbled feta cheese
- ¾ cup matchstick cucumbers
- 3 green onions, thinly sliced
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