rocky road cookie bark - Lisi's Kitchen
Delicious rocky road cookie bark with moist, chocolaty cookies, nuts, and marshmallows—perfect for freezing and microwaving for gooey treats. Adapted from The Baker’s Field Guide to Chocolate...
Ingredients
- 2 cups all purpose flour
- 4 tablespoons black cocoa
- 1 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1 cup (2 sticks) softened butter (unsalted)
- 1 cup sugar
- 1/2 cup packed light brown sugar
- 1 1/2 teaspoons vanilla extract
- 2 large eggs
- 2 cups semisweet choc chips, 3/4 cup white choc chips, 3/4 cup milk chocolate chips
- 1 1/4 cup toasted pecan halves
- 1 3/4 cup mini marshmallows
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