rocky road cookie bark
Delicious rocky road cookie bark with moist, chocolaty cookies, nuts, and marshmallows—perfect for freezing and microwaving for gooey treats. Adapted from The Baker’s Field Guide to Chocolate...
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Cooking tools:
- Stand mixer
- Toaster oven
- Oven
- Baking sheet
- Parchment paper
- Aluminum foil
- Mixing bowl
- Whisk
- Spatula
- Chef's knife
- Measuring cup
- Measuring spoon
Ingredients
- 2 cups all purpose flour
- 4 tablespoons black cocoa
- 1 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1 cup (2 sticks) softened butter (unsalted)
- 1 cup sugar
- 1/2 cup packed light brown sugar
- 1 1/2 teaspoons vanilla extract
- 2 large eggs
- 2 cups semisweet choc chips, 3/4 cup white choc chips, 3/4 cup milk chocolate chips
- 1 1/4 cup toasted pecan halves
- 1 3/4 cup mini marshmallows
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