Bourbon Bacon Jam Breakfast Burgers
Indulge in decadent Bourbon Bacon Jam Breakfast Burgers with melty cheeses and fried egg on soft brioche—perfect for a satisfying start to your day!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at danosseasoning.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Spatula
- Saucepan
- Stove
- Baking sheet
- Paper towel
- Plate
Ingredients
- <ul>
- <li>2.5 Lb. Ground Beef</li>
- <li>1 Lb Bacon, Diced</li>
- <li>1 Medium Yellow Onion, Diced</li>
- <li>2 Tbsp Bourbon</li>
- <li>1/2 Cup of Bourbon Barrel Aged Beer Syrup (or Maple Syrup)</li>
- <li>2 lb Ground Beef</li>
- <li>1 Tbsp. Dan-O’s Crunchy</li>
- <li>1 Tbsp. + 1 Tsp. Dan-O’s Preem-O</li>
- <li>1 Tsp. Dan-O’s SEA-soning</li>
- <li>4-8 Slices Provolone</li>
- <li>4-8 Slices American Cheese</li>
- <li>4-8 Eggs</li>
- <li>Brioche Hamburgers Buns</li>
- </ul>
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