Stir Fried Veggies – Cheryl's Recipes

Stir Fried Veggies – Cheryl's Recipes

www.cherylsrecipes.net

Quick, healthy stir-fried veggies for a tasty lunch or breakfast skillet base. Perfectly cooked with avocado oil and seasonings, packed with vitamins!

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Ingredients

  • 1 T. avocado oil (or olive oil)
  • 1/4 medium sweet onion (diced or cut into short strips)
  • 3 oz. red skinned potato (cleaned and diced)
  • 1/2 sweet pepper (diced)
  • 2 oz. baby spinach leaves
  • 6 cherry tomatoes (halved)

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