Pineapple with Mint Salad Recipe
This light, chilled pineapple dessert is great on its own or it can be served with Kababs.
Ingredients
- ½ ripe pineapple cut into small cubes
- 1 chili (red or green) (seeded and finnely chopped)
- ¼ small red onion (finely chopped)
- juice of 1 lemon 1-2 drops vanila extract pinch sugar (optional)
- 3 tbsp cilantro, chopped
- ½ cup fresh mint leaves, removed from stalks and cut into thin strips
- mint spring to deorate
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