White chocolate and pistachio fraisier | Ogonblink
White chocolate and pistachio fraisier | Ogonblink. A delightful treat with pistachio genoa bread and strawberry preserve. Created by Alexandre Bourdeaux.
Ingredients
- 675 g NPN-AL2B
- 220 g NPO-PI1
- 285 g whole egg(s)
- 180 g egg yolks
- 600 g egg white
- 225 g sugar
- 290 g sifted flour
- 500 g strawberries
- 400 g sugar
- 1/2 piece(s) fresh lemon juice
- 250 g cream
- 250 g milk
- 1 pod(s) Vanilla
- 100 g egg yolks
- 90 g sugar
- 200 g W3
- 1 spoon(s) softened butter
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