Achill Oysters with Mignonette Sauce Recipe - How to Eat Oysters Naked
Our oysters can be cooked or enjoyed in their natural state. When you are enjoying your oyster raw there are some things to do in order to enjoy them best.
Ingredients
- 225ml dry white wine
- 100ml red wine vinegar
- 50g minced shallots
- 1 1/2 tsp black peppercorns, crushed
- 1/8 tsp salt
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