Cottage Cheese (Paneer) Curry – Spice Profile

Ingredients

• 200 grams of cottage cheese (paneer), cubed
• 2 onions, finely chopped
• 2 tomatoes, finely chopped
• 1 tablespoon ginger-garlic paste
• 1 teaspoon cumin seeds
• 1 teaspoon coarse black pepper
• 1 teaspoon turmeric powder
• 1 teaspoon coriander powder
• 1/2 teaspoon garam masala
• 1/2 cup fresh cream
• 2 tablespoons cooking oil
• Salt to taste
• Fresh cilantro leaves, finely chopped (for garnish)