Pork Chop and Apple Tray Bake

Pork Chop and Apple Tray Bake

www.aussiebutchernewlynn.co.nz

This Pork Chop and Apple Tray Bake takes a classic combo to a whole new level of delicious. Juicy chops, caramelised apples, all baked together for a no-fuss, flavour-packed dinner.

View full recipe on www.aussiebutchernewlynn.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.aussiebutchernewlynn.co.nz.

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Cooking tools:

  • Roasting pan
  • Skillet
  • Oven
  • Stove
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Measuring cup
  • Mixing bowl

Ingredients

  • 4 pork loin chops
  • 1 Tbsp cooking oil
  • 2 medium apples, cored and quartered
  • 4 medium potatoes, washed and quartered or wedged
  • 2 onions, peeled and quartered
  • 1 tsp dried tarragon
  • 1 cup chicken stock
  • 1-2 bunches of asparagus (or ½ head broccoli, cut into florets if asparagus is not in season)
  • Salt
  • pepper

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