Flavorful Venezuelan Tostones with Queso Fresco and Avocado
These traditional Venezuelan tostones are double-fried plantain slices that are irresistibly crispy. Paired with creamy queso fresco and a savory avocado s
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastyfood.com.
Ingredients
- Green plantains, 3, peeled and cut into 1-inch thick slices
- Salt, for seasoning
- Vegetable oil, for deep frying
- Queso fresco, 200 grams, crumbled
- Avocados, 2 ripe, diced
- Red onion, 1 small, finely chopped
- Tomato, 1 small, seeded and diced
- Lime, 1, juiced
- Salt and pepper, to taste
- Fresh cilantro, chopped, for garnish
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