Hasselback Chicken with Spinach, Bacon, and Cheddar | Cook Smarts

Name: Hasselback Chicken with Spinach, Bacon, and Cheddar | Cook Smarts
Total time: 65 min
Ingredients: 8 oz Frozen chopped spinach, defrosted and drained of as much liquid as possible; 4 oz Cheese, cheddar, shredded (look for pre-shredded to save time; extra sharp cheddar is great here); 2 cloves Garlic, chopped; 1/2 tsp Salt; 4 Chicken breasts, boneless and skinless (look for small to medium-sized since you’ll need 1 / serving; if quite large, plan to split each one between two people); for baking Parchment paper or foil; 8 strips Bacon; 1 lb Brussels sprouts, halved; 2 Tbsp Oil, cooking; 2 tsp Vinegar, balsamic; 2 tsp Mustard, Dijon; 2 tsp Lemon juice

mealplans.cooksmarts.com

Hasselback potatoes (potatoes sliced almost all the way through to the base and then fanned out) have had their moment, but we think chicken breast deserves the

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Ingredients

8 oz Frozen chopped spinach, defrosted and drained of as much liquid as possible
4 oz Cheese, cheddar, shredded (look for pre-shredded to save time; extra sharp cheddar is great here)
2 cloves Garlic, chopped
1/2 tsp Salt
4 Chicken breasts, boneless and skinless (look for small to medium-sized since you’ll need 1 / serving; if quite large, plan to split each one between two people)
for baking Parchment paper or foil
8 strips Bacon
1 lb Brussels sprouts, halved
2 Tbsp Oil, cooking
2 tsp Vinegar, balsamic
2 tsp Mustard, Dijon
2 tsp Lemon juice