Paneer Tikka
Tangy and flavorful, Paneer Tikka is a simple yet special Punjabi snack made with paneer cubes, chat masala, and lal mirch powder. Perfect for party snacking!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.punjablinks.com.
Cooking tools:
- Skewer
- Grill
- Pastry brush
- Mixing bowl
- Chef's knife
- Cutting board
- Pot
- Potato masher
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- Paneer cubes (About 3 cm/1.5″ each ) 1/2 Kg
- Chat Masala 1 tbsp
- Lal Mirch Powder 2 tbsp
- Adrak Lehsun Paste 2 tbsp
- Tandoori Masala 1
- Kali Mirch Powder 1 tbsp
- Oil For brushing
- Boiled and Mashed Aloo Quartered
- Chat Masala 1/2 tbsp
- Salt 1 tbsp
- A few drops Red Colour
- 3/4 Vinegar
- 3 tbsp Yogurt
- 1 cup Onion, sliced into rings – for garnish
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