Grilled Garlic and Parsley Pork Chops with Potatoes | America's Test Kitchen

Ingredients

• 1 cup fresh parsley leaves
• 5 tablespoons extra-virgin olive oil , divided
• 4 garlic cloves , peeled
• 1 tablespoon water
• 2 teaspoons honey
• 1 teaspoon grated lemon zest plus 2 teaspoons juice
• ½ teaspoon red pepper flakes
• ½ cup mayonnaise
• 2¼ teaspoons table salt , divided
• 1½ pounds small red potatoes , halved
• 1¼ teaspoons pepper , divided
• 4 (6- to 8-ounce) bone-in pork rib chops , ¾ to 1 inch thick, trimmed