Lemon curd puddings recipe | Light & Airy | WW TASTE
These easy lemon curd puddings are perfect for a sweet treat, with a light and airy texture complemented by zesty lemon flavor. Ideal for dessert lovers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 40 g butter, melted
- 165 g sugar
- 1 t finely grated lemon zest
- 2 free-range eggs, separated
- 3 T cornflour
- 1/2 t gluten-free baking powder
- 85 ml lemon juice
- 250 ml milk replacement (almond, soya, rice or goat’s milk)
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