BBQ Pulled Chicken with Creamy Coleslaw - Love of Food

Ingredients

• 4 or 4.5 inch corn-dusted Kaiser roll
• 2 ounces frozen onion rings, cooked according to package directions
• Oil for frying onion rings
• 8 dill pickle chips, drained
• BBQ Shredded Chicken
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon Cajun seasoning
• ¾ pound boneless, skinless chicken breast
• 1¼ cups Cattlemen's original barbecue sauce
• 3 tablespoons white vinegar
• 3 tablespoons water
• 1 large yellow onion, diced ½ inch
• Creamy Coleslaw
• 1½ teaspoons granulated sugar
• 1/8 teaspoon ground white pepper
• ¾ teaspoon prepared horseradish
• ½ teaspoon yellow mustard
• ¼ cup mayonnaise
• 2 teaspoons apple cider vinegar
• 2 cups shredded green cabbage
• 1 tablespoon matchstick carrots
• 2½ teaspoons yellow onion, diced 1/8 inch
• 1/8 teaspoon celery seed