Buffalo Ranch Baked Chicken Strips with Tangy Marinade (Easy 40-Min Recipe)
Tender chicken strips coated in buffalo and ranch flavors, baked to golden perfection for a bold, tangy bite.
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Cooking tools:
- Pastry brush
- Mixing bowl
- Baking sheet
- Parchment paper
- Oven
- Refrigerator
- Whisk
- Plastic wrap
Ingredients
- 1 pound chicken tenders
- 1/4 cup buffalo sauce
- 1 tablespoon ranch seasoning
- 2 tablespoons buffalo sauce
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