Fresh Tomato-Basil Bruschetta on Garlic-Rubbed Sourdough

Fresh Tomato-Basil Bruschetta on Garlic-Rubbed Sourdough

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Enjoy a vibrant and savory take on classic bruschetta. This dish features a lightly toasted slice of garlic-rubbed sourdough crowned with a fresh tomato and basil medley, perfectly accented by creamy...

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Ingredients

  • 1 slice Sourdough Bread (60g)
  • 1 medium Fresh Tomato (123g)
  • 5 Fresh Basil Leaves (5g)
  • 2 large Eggs (100g total)
  • 2 ounces Fresh Mozzarella Cheese (56g)
  • 1 clove Garlic (3g)
  • 1 teaspoon Olive Oil (5g)
  • Salt & Pepper to taste

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