Butterfinger - Butterfinger® Stuffed Donuts

Ingredients

• For the Filling
• 8 ounces cream cheese, room temperature
• 1/4 cup canned pumpkin
• 2 tbsp heavy cream
• 1/2 cup plus 1 tbsp powdered sugar
• 1 tsp vanilla extract
• 3/4 tsp cinnamon
• 1/4 tsp Nutmeg
• 1/3 - 1/2 cup of Butterfinger Baking Bits
• For the Donut
• Mild Oil (if frying)
• 3 puff pastry sheets, thawed overnight in the refrigerator
• 1 large egg
• 1 tsp water
• 1 cup heavy cream
• 3/4 cup cocoa powder, sifted
• 1/4 cup granulated sugar