Bacon & Tomato Boursin Cheese Tart

Bacon & Tomato Boursin Cheese Tart

goodfoodandtreasuredmemories.com

Indulge in the savory delight of Bacon & Tomato Boursin Cheese Tart, a blend of crispy bacon, flavorful tomatoes, and rich cheeses on flaky pastry. Perfect for treasured memories and everyday treats!

View full recipe on goodfoodandtreasuredmemories.com

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Cooking tools:

  • Oven
  • Skillet
  • Tart pan
  • Baking sheet
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Pastry brush
  • Spoon
  • Paper towel
  • Rolling pin

Ingredients

  • 170 gm (6 slices) bacon
  • 150 gm red onion, sliced or chopped
  • 250 gm cremini mushrooms, sliced
  • 2 sheets frozen puff pastry, thawed
  • 150 gm garlic & herb Boursin cheese
  • 100 gm extra old white cheddar, grated
  • 3 Roma tomatoes, seeded & sliced about 1/4-inch thickness ((you will need about 18 slices))
  • 1 Tbsp garlic, minced
  • salt & pepper to taste
  • Italian seasoning
  • 1 egg + 1 Tbsp water to make egg wash

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