Clementine Cake – a Dairy and Wheat Free Seasonal Delight!
Turn a few ingredients into a simple and delicious cake or dessert. I included a version of this recipe in my first book, Focus on Flavour. It is a great way of
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.focusonflavour.com.
Ingredients
- 6 clementines (or satsumas or tangerines, use 8 if small - about 440g in total)
- 225g ground almonds
- 50g soft brown sugar
- 6 eggs
- 1 tsp baking powder (heaped)
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