Chef John's Zombie Meatloaf
Bacon strips and a 'blood' sauce make a tasty and realistic zombie meatloaf sure to scare and delight guests at your Halloween party.
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Cooking tools:
- Instant-read thermometer
- Saute pan
- Chef's knife
- Cutting board
- Baking sheet
- Parchment paper
- Aluminum foil
- Plastic wrap
- Spatula
- Mixing bowl
- Measuring spoon
- Oven
- Stove
- Refrigerator
Ingredients
- 1/2 cup unsalted butter
- 1 1/2 cups diced yellow onion
- 1/2 cup diced celery
- 1 (8 ounce) package brown mushrooms, finely chopped
- 1 tablespoon kosher salt, divided
- 3 cloves minced garlic
- 1 teaspoon freshly ground black pepper
- 1/2 teaspoon dried thyme
- 1/4 teaspoon cayenne pepper
- 3 pounds lean ground beef
- 3/4 cup plain dry bread crumbs
- 1 egg, beaten
- 3 tablespoons buttermilk
- 2 tablespoons ketchup
- 1 tablespoon Worcestershire sauce
- 1 onion
- 2 whole cloves
- 1 pound bacon strips
- 1/4 cup barbeque sauce
- 1/4 cup ketchup
- 1 dash hot sauce, or to taste
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