Chef John's Zombie Meatloaf

Chef John's Zombie Meatloaf

www.allrecipes.com

Bacon strips and a 'blood' sauce make a tasty and realistic zombie meatloaf sure to scare and delight guests at your Halloween party.

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Cooking tools:

  • Instant-read thermometer
  • Saute pan
  • Chef's knife
  • Cutting board
  • Baking sheet
  • Parchment paper
  • Aluminum foil
  • Plastic wrap
  • Spatula
  • Mixing bowl
  • Measuring spoon
  • Oven
  • Stove
  • Refrigerator

Ingredients

  • 1/2 cup unsalted butter
  • 1 1/2 cups diced yellow onion
  • 1/2 cup diced celery
  • 1 (8 ounce) package brown mushrooms, finely chopped
  • 1 tablespoon kosher salt, divided
  • 3 cloves minced garlic
  • 1 teaspoon freshly ground black pepper
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon cayenne pepper
  • 3 pounds lean ground beef
  • 3/4 cup plain dry bread crumbs
  • 1 egg, beaten
  • 3 tablespoons buttermilk
  • 2 tablespoons ketchup
  • 1 tablespoon Worcestershire sauce
  • 1 onion
  • 2 whole cloves
  • 1 pound bacon strips
  • 1/4 cup barbeque sauce
  • 1/4 cup ketchup
  • 1 dash hot sauce, or to taste

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