Gingered Mango-Pineapple Crisp in a Crunchy Wonton Recipe

Ingredients

• Vegetable cooking spray
• 24 (3½-inch) square wonton wrappers
• 2 medium-size fresh, ripe mangoes *
• 1 (15-ounce) can pineapple tidbits, packed in juice, drained*
• ½ cup unsalted macadamia nuts, chopped and toasted
• ⅓ cup flour
• ¼ cup crystallized ginger, chopped**
• ¼ cup sugar
• ¼ teaspoon salt
• ¼ soft margarine or butter