Spaghetti Bolognese Recipe | Food Network

Ingredients

• 1 tablespoon olive oil
• 4 ounces bacon or pancetta, diced
• 1 1/2 cups chopped yellow onions
• 3/4 cup diced carrots
• 3/4 cup diced celery
• 1 tablespoon minced garlic
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 2 bay leaves
• 1/2 teaspoon dried thyme
• 1/4 teaspoon dried oregano
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1 pound ground beef or ground veal
• 1/2 pound pork sausage, removed from the casings, or ground pork
• 2 tablespoons tomato paste
• 1 cup red wine
• 2 (14 1/2-ounce) cans crushed tomatoes and their juice
• 1 (14 1/2-ounce) can tomato sauce
• 1 cup beef or chicken stock or broth
• 2 teaspoons sugar
• 1/4 cup heavy cream
• 2 tablespoons unsalted butter
• 3 tablespoons chopped fresh parsley leaves
• 1 pound spaghetti
• 1 cup freshly grated Parmesan