Cottage Cheese Flatbread with Hummus & Charred Eggplant
In a bowl, combine the cottage cheese, flour, oil, salt and 2 tablespoons of water then begin to mix to form a dough.
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Cooking tools:
- Rolling pin
- Pastry brush
- Skillet
- Stove
- Mixing bowl
- Plastic wrap
- Aluminum foil
- Plate
- Measuring cup
- Measuring spoon
- Kitchen scale
Ingredients
- 250g Brancourts cottage cheese (Classic, Lactose free, Protein +)
- 300g plain flour
- 2 teaspoons olive oil
- 1/2 teaspoon flaked salt
- 125ml cold water (approximately)
- Hummus (1/4 cup per flatbread)
- 8 pieces charred eggplant or red capsicum
- 12 fresh mint leaves
- Dukkha
- Extra virgin olive oil
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