Asparagus and Tomato Salad with Feta | Veggies Recipes | Weber JP
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Cooking tools:
- Grill
- Grill pan
- Grill grate brush
- Mixing bowl
- Whisk
- Plate
- Cutting board
- Chef's knife
- Tongs
- Serving platter
- Spoon
- Measuring spoon
- Measuring cup
- Kitchen towel
Ingredients
- Dijon mustard
- champagne or white wine vinegar
- kosher salt
- freshly ground black pepper
- 120 milliliters extra-virgin olive oil
- 680 grams asparagus
- 275 grams cherry tomatoes
- slices country-style white bread, cut into 12-millimeter cubes (about 70 grams)
- 55 grams crumbled feta cheese
- chopped fresh chives
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