Chicken Stew with Sweet Peppers - The Trust Company of Tennessee

Ingredients

• 3 cups chopped zucchini (quartered slices)
• 1 cup finely chopped carrot
• 1/3 cup canned chopped green chiles, drained
• 3/4 tsp. dried oregano
• 1/2 tsp. ground cumin
• 1/4 tsp. salt
• 1/4 tsp. pepper
• 2 garlic gloves, minced
• 1 can Great Northern beans, drained
• 1 can fat-free chicken broth
• 1 cup chopped roasted bell peppers (home roasted, mix of peppers or jarred)
• 4 tsp. cilantro (optional)