MARINADE
| Juice of 2 lemons 1/2 tsp. salt 5 Tbsp. olive oil 1/4 clove garlic minced Mix ingredients well. Marinate meat or poultry for several hours. Variations: 1 lb.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cook-books.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Saucepan
- Pot
- Stove
- Steamer basket
- Colander
- Slotted spoon
- Airtight container
- Refrigerator
Ingredients
- Juice of 2 lemons
- 1/2 tsp. salt
- 5 Tbsp. olive oil
- 1/4 clove garlic minced
- 1 lb. mushrooms (fresh or canned)
- 1 bunch parsley, chopped
- 1 can artichoke hearts drained
- 1 lb. shrimp (medium or small)
- 1 1/2 lb. green beans
- 1 can red kidney beans
- 1/2 bunch parsley, chopped
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