Texas Gulf Seafood | Fresh Outta Texas
Perfect for family gatherings, this Cajun-style Classic Blue Crab Boil includes blue crab, andouille sausage, potatoes, and corn. Served warm with lemons and garlic. Perfect in spring and summer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at txgulfseafood.com.
Ingredients
- 3/4 cup Zatarain's New Orleans Style Creole Seasoning
- 1/4 cup paprika
- 1 package Zatarain's Crab & Shrimp Boil
- 4 bay leaves
- 12 red potatoes, quartered
- 4 lemons, sliced and quartered
- 1 head garlic, halved
- 2 pounds andouille sausage, cut into chunks
- 6 ears of corn, quartered
- 3 pounds of live, whole blue crabs
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