My easy-peasy Potato Gratin! | Eating for Ireland

Ingredients

• 6-7 large potatoes, peeled and sliced fairly thinly (keep the slices in cold water until you’re ready to use them)
• 2 cloves of garlic, finely chopped
• A sprig of fresh rosemary, finely chopped and then mixed with the garlic
• 175ml of single (or whipping) cream
• 50ml of milk
• 25g of melted butter
• Grated cheese of your choice, to finish