Diced Pepperoni Pull-Apart Bread - HORMEL® Pepperoni
Enjoy a mouthwatering appetizer that combines the richness of melted mozzarella cheese with the bold flavor of HORMEL® Diced Pepperoni.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hormel.com.
Ingredients
- 1 (16-ounce) loaf sourdough bread
- 2 cups shredded mozzarella cheese
- 1 cup HORMEL® Diced Pepperoni
- 1/4 cup melted butter
- 1 teaspoon pizza seasoning
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder
- 1 tablespoon chopped parsley
- Marinara sauce, warmed, for serving
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