Cranberry Orange Loaf Cakes with Creamy Orange Icing - Baking At Home

Ingredients

• Cranberry Orange Cakes:
• Baker’s Joy® Nonstick Spray with Flour
• 3 C. all-purpose flour
• 2 tsp. Clabber Girl® Baking Powder
• ½ tsp. salt
• ¾ C. Crisco® All-Vegetable Shortening
• 1 ½ C. granulated sugar
• 4 eggs
• 1 tsp. Spice Islands® Pure Almond Extract
• ½ C. whole milk (or half & half)
• zest of 2 large oranges
• ½ C. freshly squeezed orange juice
• 3 C. fresh cranberries
• 1/8 C. all-purpose flour, for the cranberries
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• Creamy Orange Icing:
• 2 C. powdered sugar
• 1/8 C. freshly squeezed orange juice
• zest from 1 large orange