Lamb Ravioli with Butter and Sage Recipe by chef Girogio Nava
The Italian chef living in South Africa shares his unique recipe for flavourful lamb ravioli, butter and sage combining Italian tradition and African flavours. See the recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.finedininglovers.co.uk.
Ingredients
- Shoulder of bone-in Karoo lamb: 1.5 kg
- Carrots: 2
- Onion: half
- Celery: 3
- Salt
- Black pepper
- White wine: 1 glass
- Grana Padano 12 months old grated: 100 g
- Eggs: 1
- All purpose flour: 1 kg
- Egg yolks: 10
- Eggs: 4
- Lamb bones: 1 kg
- Carrots: 4
- Onion: 1
- Water: 3 L
- Salted butter: 250 g
- Sage: 20 g
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