Apple Tart Recipe | Food Network UK
This elegant apple tart is the perfect dish to serve as your dinner-party dessert. Garnish with mint for a fresh finish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Cooking tools:
- Food processor
- Tart pan
- Cooling rack
- Pastry brush
- Oven
- Baking sheet
- Aluminum foil
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Whisk
- Measuring cup
- Spoon
Ingredients
- 1 1/4 cups all-purpose flour
- 1/2 cup (1 stick) butter, room temperature
- 2 tablespoons sour cream
- About 6 medium apples, peeled, pitted, and sliced
- 3 large egg yolks
- 3/4 cup sour cream
- 3/4 cup sugar
- 1/4 cup all-purpose flour
- 1/2 cup apricot preserves or jelly
- 1 tablespoon frozen orange juice concentrate
- Mint, for garnish
- Whipped topping, for garnish
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