Colomba Semifreddo with Nutella® | Recipes | Nutella® Easter
This Easter, bring more excitement to your table with this Colomba Semifreddo recipe with Nutella®. Try it now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nutella.com.
Ingredients
- 100 g Stale Colomba [Easter cake]
- 75 ml Milk
- 75 ml Fresh cream
- 100 g Ricotta
- 1 Egg
- 60 g Nutella<sup>®</sup> (15 g/portion)
- 1 Sheet of gelatine
- 1 Tablespoon of sugar
- <strong>For garnish</strong>
- Whole hazelnuts
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