Camarones al Ajillo
Add some Mexican flair to meal time with this Camarones al Ajillo recipe. Savor the flavors of fresh shrimp cooked in garlic for a truly memorable dish.
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Ingredients
- 1 cup RiceSelect® Tricolor Orzo
- 1 lb shrimp, washed, peeled, and deveined
- ½ tsp salt
- ½ tsp pepper
- ¼ cup olive oil, divided
- 10 cloves garlic, finely minced
- 2 tbsp dry cooking wine
- 1 tbsp lemon juice
- Parsley, chopped (for garnish)
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